Zucchini Pizza Bites

I present to you, FOOD.


Zucchini Pizza Bites

4 cups shredded unpeeled zucchini, drained and squeezed dry
1 cup shredded cheddar cheese, divided
1 cup shredded mozzarella cheese, divided
2 eggs, beaten
1 pound ground beef
1 medium union, chopped
1/4 tsp salt
1/4 tsp garlic salt
1 can (8 ounces) tomato sauce
2 tsp dried oregano
1/3 cup grated Parmesan cheese
1 medium green pepper, julienned
5 medium fresh mushrooms, sliced

1. Preheat oven 400 degrees F.
2. In a bowl, combine zucchini, 1/2 cup cheddar cheese, 1/2 cup mozzarella cheese, and eggs; mix well. Press onto the bottom of a greased 15″x10″x1″ baking pan. Bake for 20-25 minutes, or until crust is set and lightly browned.
3. Meanwhile, in a skillet, cook beef, onion, salt, and garlic salt over medium heat until meat is no longer pink, then drain. Stir in tomato sauce and oregano, mixing well. Spoon over crust. Sprinkle with Parmesan cheese, and remaining cheddar and mozzarella cheese. Top with mushrooms and green pepper.
4. Bake at 400 degrees P for 15 minutes or until golden brown. Let stand 5 minutes before cutting.

Since this is very much like a pizza, you can top it with whatever you’d like if you don’t want to stick with the recipe.




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