Lemon Bars

Crust

  • 1 cup butter, softened
  • 1/2 cup white sugar
  • 2 cups all-purpose flour

Filling

  • 4 eggs
  • 1 1/2 cups white sugar
  • 1/4 cup flour
  • 2 lemons, juiced

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, blend together crust ingredients. Press into the bottom of an ungreased 9×13 inch pan.
  3. Bake crust for 15-20 minutes, or until firm and golden.
  4. In another bowl, whisk together the filling ingredients. Pour over the baked crust.
  5. Bake for another 20 minutes. Cool to room temperature before serving.
  6. Optional: Top with powdered sugar.
Unbaked crust

Unbaked crust

Baked crust

Baked crust

Soaking the lemons in warm water will make them easier to juice.

Soaking the lemons in warm water will make them easier to juice.

Filling

Filling

Unbaked

Unbaked

Baked

Baked

YUM!

YUM!

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